Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, keftedakia with ouzo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keftedakia with ouzo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Keftedakia with ouzo is something which I’ve loved my whole life.

Keftedakia with Ouzo (Greek meat balls with a small twist). Squeeze the bread dry (discard the ouzo) and add the bread to the onions. Add the ground beef, egg, mint, garlic, oregano, salt, pepper, and knead vigorously with your hands, then beat with a wooden.

To get started with this recipe, we have to first prepare a few components. You can have keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keftedakia with ouzo:

1. Make ready 1/2 beef and pork ground meat
2. Prepare 2 thick slices of bread without the crust
3. Get 1/4 cup ouzo
4. Get 1 medium-sized onion, finely chopped
5. Get 1/4 cup olive oil
6. Make ready 1 bunch spearmint, finely chopped
7. Take 1/2 tsp cumin powder
8. Get 1/2 tsp oregano
9. Get 1 egg
10. Get salt - pepper
11. Take flour
12. Get oil for frying

Keftedakia with ouzo. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Keftedakia with ouzo. Κινόα με μανιτάρια, κοτόπουλο και μπαχαρικά. Τυρομπαλάκια για φίλους. How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus.

Instructions to make Keftedakia with ouzo:

1. Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
2. Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead  with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
3. Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.

It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Photo and text by Panos Diotis and Mirella Kaloglou. View allAll Photos Tagged keftedakia. keftedakia by George Gavathas.

So that’s going to wrap it up for this special food keftedakia with ouzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!