Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables kabab with green chutney, mint curd and garlic chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables kabab with green chutney, mint curd and garlic chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetables kabab with green chutney, mint curd and garlic chutney is something which I have loved my whole life.

Restaurant style Dahi Wali Hari Chutney, Dahiwali Pudina ki Chutney, curd mint chutney for starters. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander What can Mint Chutney be served with? Mint Chutney is one of the most versatile condiments in Indian It is low in fat and full of vitamins & flavonoids found in green leafy vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables kabab with green chutney, mint curd and garlic chutney using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables kabab with green chutney, mint curd and garlic chutney:

1. Prepare For kabab:
2. Get 2 - boil potato
3. Take 1 teaspoon chat Masala
4. Make ready 1 beetroot boil
5. Get 1 carrot
6. Make ready 4 teaspoon boil green peas
7. Make ready 2 teaspoon corn flour
8. Take 1/2 cup - panner(grated)
9. Prepare 1 teaspoon garlic ginger green chilli paste
10. Make ready 1/2cup coriander leaves
11. Make ready 1 green chilli
12. Get 3 teaspoon penuts seeds
13. Take 2 teaspoon seesame seeds
14. Prepare 1 - small piece ginger, garlic pieces
15. Prepare to taste Salt
16. Get 1 teaspoon lemon juice
17. Take Garlic chutney:
18. Get 1 cup garlic
19. Get 2 - dry red chilli
20. Prepare 1 teaspoon ready chilli powder
21. Prepare Mint curd:
22. Make ready 1 cup curd
23. Make ready 1 - green chilli
24. Get 8 pieces mint leaves

Keep it in an airtight container in the fridge for a week or keep it in the freezer for months. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze.

Steps to make Vegetables kabab with green chutney, mint curd and garlic chutney:

1. Take one bowl add all ingredients boil potato, boil carrot, bowl green peas, boil beetroot
2. Add corn flour salt, green chilli, garlic ginger paste, grated panner, chat masala mix well
3. Make cutlet take pan put littlebit oil cellofry little brown gas off ready to serve
4. Green chutney add all ingredients in mixture jar make smothly paste ready chutney
5. Garlic red chilli chutney: add all ingredients in mixture make smothly paste take one pan add 1- spoon oil put sum musted seeds for tadka add chutney ready chutney to serve
6. Mint curd: add all ingredients in mixture make smooth paste ready chutney to serve

If storing, store in an airtight box so the fridge doesn't smell of garlic and onions. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe.

So that is going to wrap this up for this special food vegetables kabab with green chutney, mint curd and garlic chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!