Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian/Vegan Bolognese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Take 1 small head of cauliflower
- Make ready 1 lb mushrooms, I prefer a wild mix
- Prepare 2 cups carrots, shredded or whole
- Prepare 1 small yellow onion
- Get 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Make ready 1 tbsp dry basil
- Take 1 tbsp dry thyme
- Make ready 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Get 1 cup red wine
- Make ready 1/2 cup Olive oil
- Take to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap this up with this special food vegetarian/vegan bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
