Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brenda's chicken & summer squash skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Chicken & Summer Squash Skillet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brenda's Chicken & Summer Squash Skillet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brenda's chicken & summer squash skillet using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Chicken & Summer Squash Skillet:

1. Get 1 tbsp butter
2. Make ready 4 small boneless chicken breast halves
3. Take 10 oz (1 tub) Philadelphia Italian cheese & herb cooking creme, divided
4. Get 2 zucchini, cut lengthwise, then sliced
5. Get 2 yellow squash, cut lengthwise then sliced
6. Get 2 cup cooked Orzo pasta
7. Take 2 tbsp thinly sliced fresh basil

Steps to make Brenda's Chicken & Summer Squash Skillet:

1. Melt butter in large skillet on medium heat. Add chicken, cook 4-5 minutes on each side or until done (165°). Transfer to plate, cover to keep warm.
2. Place 1/4 cup cooking cream in microwavable bowl and set aside.
3. Add vegetables to skillet, cook 5 minutes or until crisp-tender, stirring frequently. Stir in remaining cream, cook and stir 2 minutes. Add Orzo, cook and stir until heated through.
4. Spoon Orzo mixture onto 4 plates, top with chicken. Microwave reserved cream on high 15-20 seconds. Spoon over chicken. top with basil.
5. This is just as good with pork chops!

So that is going to wrap it up for this exceptional food brenda's chicken & summer squash skillet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!