Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, decorated sushi rolls: snowmen nori rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat). Wet your hands with rice Place the filling ingredients in a line down the centre of the rice. Dip your index finger in rice vinegar and run along the exposed edge of nori to moisten it slightly.

Decorated Sushi Rolls: Snowmen Nori Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Decorated Sushi Rolls: Snowmen Nori Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook decorated sushi rolls: snowmen nori rolls using 5 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Decorated Sushi Rolls: Snowmen Nori Rolls:

1. Get 3 Nori seaweed (halved sheets)
2. Prepare 270 grams Sushi rice
3. Prepare 1 Egg
4. Make ready 8 seeds Black sesame seeds
5. Prepare 1 slice Ham

Sushi is rolled with nori: thin paper-like sheets of kelp seaweed. Pressed, roasted and ready to eat. If you're a novice, I recommend to use a bamboo rolling mat for rolling your first sushi rolls. Nori sushi rolls with cream on plate.

Instructions to make Decorated Sushi Rolls: Snowmen Nori Rolls:

1. Make a tamagoyaki rolled omelet about 1 cm thick.
2. Slice lengthwise into 1 cm strips.
3. Cut the halved nori sheets into thirds.
4. Roll up one sheet with the cut tamagoyaki.
5. This is the snowmen's hat.
6. Spread 60 g of sushi rice on a quartered sheet of nori.
7. Roll it up. Now you have the body section for the snowmen.
8. Spread 30 g of sushi rice on one piece of a halved nori sheet that has been cut into thirds.
9. This is the face section for the snowmen.
10. Glue the halved and quartered sheets together, using grains of rice.
11. Spread 30 g of rice in the middle, lay the hat roll on top, followed by the face roll on top of that. Pack 30 g of rice to each side.
12. Lay the body roll on top, and pack each side with 30 g of rice. Add another 30 g of rice on top and make sure that the rolls are completely enclosed in a layer of rice.
13. Use a sushi mat to roll firmly.
14. Once the roll is formed, cut into 4 slices.
15. No matter where you cut the roll, it should reveal a snowman.
16. Use a nori punch to cut out the mouth. Cut out the hands using scissors. Cut the buttons and cheeks out of ham using a small circular cutter.
17. Use the black sesame seeds for eyes, and stick on the cheeks and buttons.
18. Your snowmen sushi rolls are done.
19. I made a Shinkansen (bullet train) version.
20. I made the Iga city (Shiga prefecture) mascot character.

Sushi roll with salmon and avocado served with caviar and cheese cream. It is used for rolled sushi such as California Roll and Hand Roll Sushi. Roasted Seaweed has a mild but distinctive seafood flavor. The shiny side is the front which should be on the outside of sushi rolls. You may find much smaller or rectangular seaweed, Ajitsuke Nori, which is already seasoned.

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