Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See more ideas about Ham balls, Ham loaf, Ham recipes. Does it count as baking if it goes in the oven and I use my cookie scoop to form them - I think so! Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.

Ham balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ham balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham balls using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham balls:

1. Make ready 1 can refridgrated pizza crust
2. Make ready 2-3 cup cooked cubed or shredded small ham
3. Get 1 cup any shredded cheese (chedder is best)
4. Get 1/2 cup or big scoop onion&chive cream cheese
5. Take 1 cup spinach (veggie opt.)
6. Prepare opt. ranch seasoning

Easter is right around the corner. Getting ready for this special holiday requires many Ham balls is a favorite with our family. I believe it just might be an Iowa custom, perhaps even a SW. Meatballs, made with ham, ground pork, and in our version, bacon.

Steps to make Ham balls:

1. Preheat oven to 375°
2. Sautee Ham, and spinach. When cooked down add and mix in cream cheese. Take off heat.
3. Toss together with shredded cheese, add seasoning to taste. Ranch seasoning works great, leave a little to sprinkle on top.
4. Flatten out crust. Spread out Ham mixture all across the middle, end to end. Roll up. Cut into pieces. Squeeze into balls. ends will be open
5. Sprinkle ranch seasoning over top (opt)
6. Bake 15-20 minutes or until browned, make sure middle dough is cooked through.
7. Serve and enjoy!

Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Not your average meatballs, these Iowa Ham Balls are a regional favorite made with leftover ham Iowa Ham Balls. This post may contain affiliate links which won't change your price but will share. Community content is available under CC-BY-SA unless otherwise noted.

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