Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk cincin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk protein; Milk sugar; Milk solids, Non-fat milk solids; Modified milk; Whey, Whey solids, Hydrolyzed whey, Hydrolyzed whey protein, Whey protein, Whey syrup sweetener; Reading food labels. To determine if the any of the above listed ingredients are in a food, you must read the food product label. There are two ways MILK may be indicated on.

Milk cincin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Milk cincin is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk cincin using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Milk cincin:

1. Take Flour,milk,sugar,baking powder,butter,flavour of ur choice,

Cari produk Cincin Couple lainnya di Tokopedia. Lihat ide lainnya tentang Kalung emas, Cincin kawin, Cincin tunangan. Here is how you cook that. Milky cincin I made this for eid celebration its really tasty.

Steps to make Milk cincin:

1. Dafarko zaki tankade flour seki saka bakin powder sannan butter kita murzawa harseyayi kamar bread crum wato (garin bread)
2. Daman tun farko zaki jika sugar acikin milk naki kijuya ya narke seki zuba kadan kadan seki saka flovour kita murzawa karyayi tauri kuma karyayi ruwa sosai daidai inya hadu seki raba kiyi rolling nasa flat kina yankawa dai dai size da kikeso seki daura oil awuta yayi zafi seki fara tuya seyayi brown

Note: If you are using powdered milk, mix the milk and sugar. One way to get the sugar to dissolve fast is to grind it in a dry mill before mixing it with other ingredients. Taste the cereal milk and adjust the sweetness to your liking. This will keep in a covered container in the fridge for up to a week. To make it into ice cream, soak the gelatine in cold water for two minutes, until it is soft but not falling apart.

So that is going to wrap this up for this special food milk cincin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!