Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, datemaki for osechi ryori, japanese new year food. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Datemaki for Osechi Ryori, Japanese New Year Food is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Make ready 4 eggs
2. Make ready 100 g hanpen fish cake, cut into small squares
3. Make ready 4 tbsp mirin
4. Get 2 tbsp sugar
5. Prepare 1 tsp soy sauce

Instructions to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

So that is going to wrap it up with this special food datemaki for osechi ryori, japanese new year food recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!