Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, the best mexican rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best Mexican Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. The Best Mexican Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Mexican Rice:

1. Make ready cumin,garlic,tomato,rice,salsa
2. Prepare 28 oz. can whole peeled tomatoes
3. Take onion, chopped
4. Make ready chicken stock
5. Make ready Kosher Salt
6. Make ready Ground cumin
7. Get Cooking oil (I use canola)
8. Prepare Long grain white rice
9. Prepare Jalapeño peppers seeded and chopped
10. Make ready Garlic pressed
11. Make ready Cilantro, finely chopped
12. Prepare Juice from 2 limes, plus wedges for garnish

Instructions to make The Best Mexican Rice:

1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap this up for this special food the best mexican rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!