Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okara & nori chazuke rice bowl soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient. Here are some okara recipes to use leftover soybean lees. Okara is a nutritional powerhouse, containing soluble and non-soluble fiber, protein, calcium and The problem with okara is that it's utterly bland.

Okara & Nori Chazuke Rice Bowl Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Okara & Nori Chazuke Rice Bowl Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook okara & nori chazuke rice bowl soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okara & Nori Chazuke Rice Bowl Soup:

1. Make ready 80 grams Okara
2. Prepare 1/2 tsp Bonito dashi stock granules (additive-free if possible)
3. Make ready 1 Shredded nori
4. Get 1 bunch~ Natural salt
5. Prepare 1 tsp Sesame seeds
6. Prepare 1 dash Wasabi paste
7. Make ready 150 ml Green tea or boiling water
8. Get Toppings
9. Take 1 Umeboshi, Grilled Salmon + Mitsuba, etc.

Find the perfect hotel within your budget with reviews from real travelers. Wikipedia Article About Okara on Wikipedia. Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. Another way to use up soy pulp (aka okara) is to mix them into pancakes.

Steps to make Okara & Nori Chazuke Rice Bowl Soup:

1. Prepare the tea or boil the water.
2. Weigh the okara and then microwave at 700 W for 1 minute.
3. Place the ingredients in a bowl in order from top to bottom. Top with your choice of toppings. Gently pour Step 1 over everything.
4. Mix it all together and enjoy. It's hot so be careful.
5. Use the instructed amounts of dashi stock and natural salt. If you then think it's too thin, adjust it accordingly.
6. The reason for that is that the saltiness of the toppings will change the taste.
7. For more details about the shredded nori, refer to.
8. Okara helps prevent constipation. Ever since they have started eating okara, my child's horrible constipation has improved!!

So that is going to wrap this up with this special food okara & nori chazuke rice bowl soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!