Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biriyani/ spicy chicken rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken biriyani/ spicy chicken rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.

To begin with this recipe, we have to prepare a few components. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Make ready marination!!
2. Take boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Take curd
4. Make ready eggs
5. Get garlic paste
6. Prepare ginger paste
7. Make ready red chilli paste
8. Get tomatoes chopped
9. Get onion thinly sliced
10. Make ready potato sliced (optional)
11. Make ready rice (basmati)/ long rice
12. Get warm milk
13. Take oil
14. Get spices
15. Take cumin seeds
16. Take dried rose petals (optional)
17. Take mint
18. Prepare bay leaf
19. Prepare clove(optional)
20. Take green cardamom
21. Make ready dried fenugreek leaves
22. Get saffron

Cut chicken in one inch pieces. Heat oil in a non-stick pan, add cinnamon, bay leaves. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani.

Steps to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes.

So that is going to wrap this up with this exceptional food chicken biriyani/ spicy chicken rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!