Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mung daal (split green grams). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mung Daal (split green grams) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mung Daal (split green grams) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mung Daal (split green grams):

1. Make ready 2 cups boiled mung dal
2. Take 1 large onion diced
3. Get 2 meduim tomatoes diced
4. Take Sliced Green pepper
5. Make ready 2 medium potatoes diced
6. Take Chilli
7. Get Garlic
8. Take Salt
9. Take Cooking oil

Instructions to make Mung Daal (split green grams):

1. Heat cooking oil in pan, add crushed garlic and onions, until soft
2. Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
3. Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
4. Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad

So that is going to wrap it up for this exceptional food mung daal (split green grams) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!