Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet n' sour meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet N' Sour Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet N' Sour Meatballs is something that I’ve loved my whole life.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!

To get started with this recipe, we must prepare a few components. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet N' Sour Meatballs:

1. Get all natural no sugar added pineapple juice
2. Prepare rice wine vinegar
3. Make ready loosely packed brown sugar
4. Make ready all natural ketchup
5. Get low sodium soy sauce
6. Get cornstarch
7. Take sriracha
8. Make ready to 50 pre-cooked meatballs (depending on size)
9. Make ready (20oz) pineapple chunks in natural juices - drained, juice reserved
10. Prepare green onions - sliced diagonally for garnish (optional)

No need to wonder 'What's for Dinner?' this Instant My boys will eat and eat Instant Pot Sweet and Sour Meatballs with the Sweet and Tangy sauce over steamed rice, it's a family favorite. Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Sweet 'N' Sour Meatballs recipe: Try this Sweet 'N' Sour Meatballs recipe, or contribute your own.

Steps to make Sweet N' Sour Meatballs:

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

Combine corn starch and water until smooth; stir into meatball mixture. I was having a craving for meatballs over rice and when I went through my usual recipesI was missing one ingredient or another, either pineapple chunks, or green peppers,cranberry sauce, sour cream, jelly, this ingredient or that ingredient.gee I. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Sweet & Sour Meatballs Are a favorite!

So that is going to wrap it up with this special food sweet n' sour meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!