Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini orzotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Orzotto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini Orzotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Orzotto:

1. Make ready 2 small Zucchinis thinly sliced
2. Get 1 cup orzo pasta
3. Take 2 Tbsp extra virgin olive oil
4. Make ready 2 1/2 cups chicken stock
5. Get 1 Tbsp unsalted butter
6. Make ready 1/4 cup freshly grated parmiggiano cheese
7. Prepare to taste Salt and pepper

Instructions to make Zucchini Orzotto:

1. In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
2. Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
3. Season to taste with some salt and pepper, stir in the cheese and butter and dig in!

So that is going to wrap it up for this exceptional food zucchini orzotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!