Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed hung curd rice cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Hung Curd Rice Cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Hung Curd Rice Cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.

Enjoy this tempting recipe from leftover rice. So, make this easy and quick recipe. Like, share and Subscribe for more updates.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed hung curd rice cutlets using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Hung Curd Rice Cutlets:

1. Take 1 cup Soaked rice for 4 hours
2. Get 1/2 cup Curd
3. Make ready according to taste Salt, sugar and lemon juice
4. Prepare For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
5. Take 1 teaspoon Mayonnaise
6. Make ready 1 teaspoon Malai
7. Get 1 tablespoon Hung Curd
8. Make ready according to taste Salt or dal masala
9. Prepare for frying Oil
10. Make ready 2 cups Water

Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Instructions to make Stuffed Hung Curd Rice Cutlets:

1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
3. Let the dough cool for sometime.
4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Method: Take a bowl and place a sieve over it, line the sieve with cheesecloth. Pour the curd in the cloth and wrap it up.

So that is going to wrap this up with this special food stuffed hung curd rice cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!