Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Make ready 1/2 c olive oil
3. Get 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Make ready 1 tsp adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Take 1 lbs protein pasta
8. Make ready 1 pack mushrooms chopped
9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
10. Prepare 1/2 cup heavy or light cream
11. Make ready 2 cups white wine
12. Take 1 cup low sodium chicken broth
13. Take 1-2 tbsp flour to thicken sauce
14. Prepare 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Garnish with chives and parmesan cheese, if desired. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. This quick and simple shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint!

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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