Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hakka noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hakka noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hakka noodles is something which I have loved my whole life.

These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.

To get started with this particular recipe, we have to first prepare a few components. You can have hakka noodles using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles:

1. Take 3 tsp Oil
2. Get 1 Noodles packet
3. Get 5-6 nos Chopped garlic
4. Take 1 tsp Chopped ginger
5. Make ready 1 Chopped onion small
6. Take 1/4 cup Chopped capsicum
7. Get 1/4 cup chopped carrot
8. Make ready 1/4 cup chopped cabbage
9. Get 2 Green chillies
10. Take 2 Spring onion
11. Take As per taste Salt as per taste
12. Make ready 1 tsp Black pepper
13. Take 1 tsp Green chilli souce
14. Take 1 tsp Red chilli sauce
15. Make ready 2 tsp Soya sauce
16. Make ready 1 tsp vinegar
17. Make ready 1/4 cup Spring onion greens
18. Make ready 1 liter Water

One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.

Steps to make Hakka noodles:

1. In big vessel add water, add salt and allow it to boil then add noodles, then after 8-10 min it get cooked, transfer in pored vessel to get noodles on the top and water at bottom, then on noodles add cold water and oil,so noodles not get sticked.
2. Chop all the Veggies in julienne.
3. In kadai add oil allow it to hot then add chopped garlic and ginger saute it on high Flame, then add onion, spring onion saute it then add carrots, capsicum, green chilli and cabbage saute it on high Flame.
4. Then add noodles, add green chilli sauce, soya sauce, red chilli sauce, salt, black pepper mix it well.
5. Then add green spring onions and serve it hot!

Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.

So that is going to wrap this up for this exceptional food hakka noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!