Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mapo Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Get 2 gloves garlic minced
2. Prepare 1 inch ginger minced
3. Get 2 scallions sliced
4. Prepare 14 oz soft tofu cubed
5. Take 1 tablespoon canola oil
6. Prepare 1/2 pound ground pork
7. Prepare Ingredients for sauce
8. Make ready 1 tablespoon tobanjan
9. Prepare 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Prepare 1 tablespoon oyster sauce
13. Make ready 1/2 tablespoon soy sauce
14. Take 1 teaspoon sesame oil
15. Take 1 teaspoon corn starch
16. Make ready 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!