Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Take fresh broccoli peeled and chopped
2. Make ready Organic mushrooms sliced
3. Make ready Organic celery, chopped
4. Make ready Green Onions, chopped
5. Prepare jar chopped pimentos, + 3 tbs chopped garlic
6. Get Long grain brown 20 minute rice
7. Make ready Water as needed (see directions)
8. Prepare White wine
9. Make ready No cheese sauce
10. Get Red bell pepper seeded & chopped
11. Prepare sweet white onion, chopped into chunks
12. Take Nutritional yeast
13. Get Water
14. Get Cashews
15. Take Salt to season
16. Get Topping
17. Prepare Crushed cracker crumbs (I prefer rice crackers)
18. Make ready Poppy seeds
19. Get Toasted sea salt sliced almonds
20. Prepare Olive oil
21. Prepare Salt to taste

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that’s going to wrap this up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!