Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sour chinese stir fry marinade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Chinese stir fry marinade is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sour Chinese stir fry marinade is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Take 60 ml light soy sauce
2. Prepare 2 tbsp Mirin
3. Prepare 1.5 tbsp Chinkiang vinegar
4. Get 1 tbsp fish sauce
5. Prepare 1 tbsp Shaoxing wine or dry sherry
6. Get 1 tbsp fresh ginger, minced
7. Take 1 tbsp corn starch
8. Take 1/2 tbsp garlic, minced
9. Get 1/2 tbsp sesame oil
10. Get 1 tsp sugar
11. Get Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap this up with this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!