
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leah's arroz rojo (mexican red rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leah's Arroz Rojo (Mexican Red Rice) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leah's Arroz Rojo (Mexican Red Rice) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
- Take Roma tomatoes, chopped fine
- Make ready olive oil, extra virgin
- Make ready finely chopped onion
- Take minced garlic
- Prepare chicken stock
- Take long grain rice
- Take tomato sauce
- Take chopped cilantro
- Take dried Mexican oregano
- Make ready ground cumin
- Take chili powder
- Get salt and pepper
- Make ready juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
- Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
- Add the garlic and rice, cook until slightly toasted.
- Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
- Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
- Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
- Squeeze the juice of a half of a lime when done cooking and stir in
- Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!
So that’s going to wrap this up for this special food leah's arroz rojo (mexican red rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!