Simple Way to Prepare Perfect Pantry Day Chicken Rice Soup

Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pantry day chicken rice soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pantry Day Chicken Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Make ready unsalted butter
  2. Get onion - chopped
  3. Get dried thyme
  4. Take celery seed
  5. Make ready leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Take frozen mixed veggies
  7. Prepare golden mushroom soup
  8. Make ready low sodium chicken broth
  9. Prepare water
  10. Take poultry seasoning (optional, I liked the extra flavor it added)
  11. Make ready uncooked long grain rice (not instant)
  12. Get salt and pepper to taste
Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that’s going to wrap it up with this exceptional food pantry day chicken rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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