Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roti noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roti noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roti noodles is something which I have loved my whole life. They’re nice and they look fantastic.

Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! Learn how to make Chapati Noodles at home with Chef Ruchi Bharani on Rajshri Food. Chef Ruchi Bharani shows you an innovative way to feed your kids roti and vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook roti noodles using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roti noodles:

1. Get chapatis
2. Take large onion cut into julienne
3. Take carrot cut into julienne
4. Get capsicum cut into julienne
5. Make ready tomato sauce
6. Get soya sauce
7. Get chilli vinegar
8. Make ready oil
9. Prepare green chilli
10. Get Salt

Our classic Pad Thai noodles recipe is simple and delicious. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out).

Instructions to make Roti noodles:

1. Roll chapati and cut like we cut bhakarwadi. So we get roti strips.
2. In a pan heat oil put green chilli saute for a minute. Now add onion and saute for 2-3 minutes on high flame. Now add carrots and saute till tender.
3. Now add capsicum saute for a minute and add sauces, vinegar and salt in it. Mix well so all ingredients combined well.
4. Now add roti strips and mix well. Cover it and cook for 2-3 minutes on low heat.
5. Serve hot.

Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Roti Canai was introduced during the migration of people from South India when Malaysia was dominated back then in the ancient history. Koththu Roti - Koththu literally means "chop." It's a mix of shredded roti, meat, curry and vegetables. Not too long ago, Farwin, a food blogger and writer/photographer behind the blog.

So that’s going to wrap this up for this exceptional food roti noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!