Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Get Marinade
2. Take 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Prepare 1/2 Korean nashi pear or 1 small red apple
6. Get 1/2 onion (about 80 g)
7. Take 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Prepare Main
11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Get 1 onion, sliced
13. Make ready 1 tbsp toasted sesame seeds
14. Prepare 1 tbsp sesame oil
15. Make ready 1 tbsp vegetable oil
16. Make ready 1 carrot, julienned (optional)
17. Make ready 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap this up for this exceptional food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!