Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine sauce with saffron rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine Sauce with Saffron Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aubergine Sauce with Saffron Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Sauce with Saffron Rice:

1. Prepare eggplants (aubergines), about two small ones, roughly chopped
2. Get large bell pepper, roughly chopped
3. Get onions (1 big onion), diced
4. Get small piece of ginger root, finely sliced
5. Make ready garlic, minced
6. Prepare olives, diced
7. Take capers
8. Take crushed tomatoes (two cans)
9. Get vegetable stock cube
10. Take Few teaspoons of sugar
11. Make ready Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
12. Prepare sumach (optional)
13. Make ready garam masala
14. Take rice:
15. Make ready long grain rice, uncooked
16. Make ready big pinch saffron
17. Get unsalted butter
18. Take unsweetened dried barberries or cranberries
19. Take granulated sugar

Steps to make Aubergine Sauce with Saffron Rice:

1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)

So that is going to wrap it up with this special food aubergine sauce with saffron rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!