Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one-pot red beans & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One-Pot Red Beans & Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. One-Pot Red Beans & Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-Pot Red Beans & Rice:

1. Prepare Dry Small Red Beans
2. Take Water
3. Take Long Grain Rice
4. Get Celery Stalks (halved)
5. Get Soy Sauce
6. Prepare Seasoned Salt
7. Prepare Onion Powder
8. Make ready Chipotle Powder
9. Get Olive Oil

Steps to make One-Pot Red Beans & Rice:

1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
2. Remove the celery stock halves from the pot and discard.
3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
4. Serve as a side or as a meal in itself.

So that is going to wrap it up for this special food one-pot red beans & rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!