Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nanny annes' bronx pasta sauce [classic spaghetti sauce]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce] is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nanny annes' bronx pasta sauce [classic spaghetti sauce] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]:

1. Make ready Sauce
2. Get 2 large Whole Fresh Garlic
3. Get 10 piece peeled garlic
4. Make ready 2 medium red onion
5. Make ready 1 large POT
6. Make ready 10 FRESH CUT BASIL
7. Get 1 1/2 cup olive oil, extra virgin
8. Prepare 3 large cans crushed tomatoes
9. Make ready 2 1/2 medium Cans Tomato Paste
10. Get 1 dash baking soda
11. Take 5 tbsp granulated sugar
12. Take 1/4 cup ground black pepper
13. Get 3 tbsp salt
14. Make ready 1 lb round beef
15. Get 2 medium saucepan
16. Prepare 10 piece Italian Sausage SPICY

Instructions to make Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]:

1. PEEL THEN SLICE VERY THIN-8 to 10 Pieces of FRESH Garlic.
2. PEEL, CHOP, DICE 2 Med. Red Onions Very Fine.
3. Combine chopped onion and garlic into the sauce pot. Immerse fully with a layer of Olive Oil.
4. De-Stem and Cut fresh basil. Add to sauce pot base. Let simmer 45 to 90min until bottom of pot browns over lightly.
5. Add Crushed Tomato and Tomato paste to Basil Garlic Onion Oil-mix slowly but extensively until a rough desired thickness is reached. Cover and let cook 25-30min.
6. ONCE 30min. Is up ingredients will have started to combine chemically. Slowly add seasonings to top of sauce.
7. SAUTE and lightly brown one pound ground beef, and 8-10 Ital. Sausage links in separate saucepans. ADD to saucepot stirring sauce every 10 minutes for the next half hour. (ALWAYS ON LOW HEAT)
8. Add extra salt sugar or pepper to taste as necessary. Let sauce continue to cook for at least 6 total hours from step 3 to 8. SUGAR WILL BE NECESSARY TO COMBAT ACIDITY, BUT ALWAYS ADD VERY LITTLE AT A TIME. VERY DELICATE BALANCE.
9. [Substitute Chicken or pork chops for beef or Italian Sausage] [USING PASTE IS EASIER IF YOU'RE NOT INTO MAKING YOUR OWN BUT YOU CAN MAKE THIS SAUCE EASILY WITHOUT CANNED TOMATOES][R.I.P. NANNY THANKS FOR TEACHING ME HOW SPICE IS THE KEY TO LIFE, AND A SEXY DINNER DISH! I LOVE AND MISS YOU]

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