Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curried pork / lamb ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried Pork / Lamb Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Curried Pork / Lamb Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Pork / Lamb Ramen:

1. Make ready 6 ounces Ramen noodles and the flavor packet
2. Take 2/3 cup chicken broth
3. Get 2 pounds pork, or lamb
4. Get 1 teaspoon salt
5. Prepare 16 ounces canned spinach with its juices
6. Get 1 large onion
7. Get 1 tablespoon curry powder, yellow
8. Take 2 tablespoons extra Virgin olive oil
9. Take 1 teaspoon ground white pepper
10. Take 1 teaspoon granulated garlic powder

Instructions to make Curried Pork / Lamb Ramen:

1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
2. Heat the oil very hot and add the pork or lamb.
3. Slice the onion and add. Add the curry powder.
4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
6. Try not to make it to wet.
7. Serve I hope you enjoy!

So that’s going to wrap this up with this special food curried pork / lamb ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!