Steps to Prepare Favorite Roasted Acorn Squash & Raisin Rice

Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted acorn squash & raisin rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Acorn Squash & Raisin Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Get 1 acorn squash; peeled, de-seeded, & medium dice
  2. Take 1 C long grain rice
  3. Take 1 1/2 C chicken stock
  4. Get 1 yellow onion; medium dice
  5. Get 2 cloves garlic; minced
  6. Get 1/3 C raisins
  7. Make ready 2 t cumin
  8. Get 3/4 t cayenne pepper
  9. Get 1/2 t dried thyme
  10. Take 2 T butter
  11. Get 1 large pinch kosher salt & black pepper
  12. Make ready olive oil; as needed
Steps to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that’s going to wrap this up with this special food roasted acorn squash & raisin rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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