Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican rice #2. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Rice #2 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Rice #2 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican rice #2 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice #2:
- Take long grain rice
- Make ready water
- Get tomato bouillon cubes
- Make ready salt
Steps to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
So that’s going to wrap this up for this exceptional food mexican rice #2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
