Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my entire life.

Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Prepare lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Take pineapple juice
3. Get soy sauce
4. Get ketchup
5. Take brown sugar
6. Take lime juice
7. Make ready liquid smoke
8. Take sriracha (use more for more spice)
9. Prepare honey
10. Prepare apple cider vinegar
11. Prepare minced garlic
12. Prepare black ground pepper
13. Get ground ginger
14. Get smoked paprika
15. Get cold water
16. Prepare cornstarch
17. Make ready Suggested for serving :
18. Take ·King's Hawaiian Burger Rolls
19. Get ·Pineapple rings
20. Make ready or
21. Make ready ·Jasmine or Basmati Rice OR Quinoa
22. Take ·Sesamee Seeds
23. Get ·Scallions
24. Get ·Diced Onion

I wanted sweet, but tangy pulled chicken sandwiches for dinner, but couldn't find a recipe that really caught my eye. Once I picked pineapple as my base taste, I just started adding ingredients and tasting as I added them. Crockpot Hawaiian BBQ Chicken - Delicious and easy to make in the crock pot, this Hawaiian BBQ Chicken combines the rich flavor of barbecue sauce with sweet pineapple! A simple, family favorite, weeknight dinner.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

Woohoo Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. This easy slow cooker recipe makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper. Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker.

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