Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, granny's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Granny's Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Granny's Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Prepare 2 tsp Salt
- Get 1 tsp Pepper
- Prepare 1 small Onion, diced
- Make ready 1/2 Carrot, peeled and minced (optional)
- Get 1 Rib celery, diced
- Prepare 1 tsp Minced garlic (2 cloves)
- Get 3 lb Ground beef
- Get glaze
- Take 3/4 cup Keychup
- Prepare 2 tsp Prepared horseradish
- Get 1 tsp Worcestershire sauce
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
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