
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Mousse is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Mousse is something which I’ve loved my whole life.
Find Deals on Lemon Mousse in Baking Supplies on Amazon. Carefully fold the whipped cream into the lemon mixture. Decorate with sweetened whipped cream and lemon slices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Mousse:
- Get 1/2 cup lemon curd
- Get 1 cup heavy whipping cream
- Get 1/4 cup powdered sugar
- Take 8 fresh raspberries
- Take 4 mint leaves
This rich, silky mousse brightened with tangy lemons makes an elegant end to a meal. Todd Coleman This creamy lemon dessert showcases the fruit's flavor beautifully. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab You can do the obvious with your lemon mousse and eat it with a spoon, but we actually love to use this two ingredient mousse as a filling between cake layers. It holds up beautifully and gives a decadence to the cake that you won't get with regular icing.
Steps to make Lemon Mousse:
- In a stand mixer whisk the lemon curd, cream and sugar together.
- Whip until stiff. About 3-5 minutes.
- Divide between 4 glasses then refrigerate for 4 hours or overnight.
- Top each cup with 1 mint leaf and 2 raspberries. Serve.
Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends. These lemon mousses are a happy ending to any special meal. Lemon Mousse Cake sounds like a dessert you would find on a restaurant's menu, but take a look. It's two steps and made-from-a-mix easy. I used sugar free jell-o and fat-free whipped topping with no sacrifice to taste.
So that is going to wrap this up for this special food lemon mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!