Simple Way to Prepare Any-night-of-the-week Breakfast Veggie Stir Fry on Toast

Breakfast Veggie Stir Fry on Toast
Breakfast Veggie Stir Fry on Toast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast veggie stir fry on toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Veggie Stir Fry on Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Breakfast Veggie Stir Fry on Toast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
  1. Take 1/4 cup red onion, chopped
  2. Prepare 1 red bell pepper, chopped
  3. Take 1 cup asparagus, chopped
  4. Prepare 6 portobello mushrooms, sliced
  5. Prepare 2 tbsp soy sauce
  6. Get 1 tbsp oyster sauce
  7. Make ready 1 tbsp teriyaki sauce
  8. Make ready 1 tbsp dijon mustard
  9. Make ready 1/2 tsp prepared horseradish
  10. Get 1/2 tsp black pepper
  11. Make ready 1 slice multigrain bread
  12. Make ready 1 small sprinkle of shredded mozerella cheese
  13. Get 1 hard-boiled egg
Steps to make Breakfast Veggie Stir Fry on Toast:
  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that’s going to wrap it up with this exceptional food breakfast veggie stir fry on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close