Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef-rice-cheese casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef-Rice-Cheese Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef-Rice-Cheese Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. Take long grain rice
2. Get oil
3. Take lean ground beef
4. Prepare chopped onion
5. Make ready chili powder
6. Prepare water
7. Make ready tomato juice
8. Take beef bouillon cubes
9. Prepare grated cheddar cheese

Instructions to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet.
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4. Remove cover, top with cheese and bake 5 minutes longer.

So that’s going to wrap it up with this special food beef-rice-cheese casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!