Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Get 3 cup Maize flour
2. Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Make ready to taste Salt
4. Prepare 1 tbsp Red chilli powder
5. Take half tsp Garam masala
6. Prepare 1 tsp Fennel seeds or Saunf
7. Take Water to knead
8. Make ready half tsp Coriander seeds crushed (optional)
9. Get half tsp Baking soda

Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

So that is going to wrap it up with this special food rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!