Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal makhni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dal makhni is something that I have loved my entire life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India!

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhni using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. Get 100 grm whole mung dal
2. Prepare 1 cup chickpeas and kidney beans
3. Prepare 1 fistful Bengal gram
4. Prepare 1 tsp fenugreek seeds
5. Get 1 tbsp ginger garlic paste
6. Prepare 2 onion chopped
7. Prepare 1 tomato chopped
8. Get 1.5 tbsp cumin coriander powder
9. Prepare 1 tsp chana masala powder
10. Make ready 2 tsp red chilli powder
11. Make ready 2 tbsp butter
12. Prepare To taste salt and sugar
13. Get As needed oil

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!

Instructions to make Dal makhni:

1. Wash and soak the dal for 7-8 hrs
2. Now pressure cook it with salt and turmeric powder
3. Heat oil and temper fenugreek seeds
4. Add ginger garlic paste saute until the raw smell disappears
5. Add onion chopped and saute
6. Add cumin coriander powder and red chilli powder and mix well
7. Add salt, turmeric powder and chana masala,mix the boiled Dal - Bring it to boil, cook for 5/6 mint then switch off the flame

Dal makhani recipe with step by step photos -this is restaurant style dal makhani. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. To smoke dal makhani, start by heating the charcoal till its red on an open flame or grill. Place a heat proof bowl in the middle of the pot of dal makhani and place the hot coal in it.

So that’s going to wrap it up for this exceptional food dal makhni recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!