Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drunken irishman sausage & peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Irishman Sausage & Peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Drunken Irishman Sausage & Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunken Irishman Sausage & Peppers:
- Make ready 5 beer brats; bite size pieces
- Get 1 yellow bell pepper; medium dice
- Prepare 1 green bell pepper; medium dice
- Make ready 1 red bell pepper; medium dice
- Prepare 1 yellow onion; medium dice
- Take 3 clove garlic; minced
- Get 1 tallboy Guinness can
- Get 1 tbsp horseradish mustard
- Take 2 tsp onion powder
- Get 2 tsp garlic powder
- Prepare 1 vegetable oil; as needed
- Prepare 1 salt and pepper
Steps to make Drunken Irishman Sausage & Peppers:
- Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
- Saute until caramelized. Remove from pot.
- Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
- Return sausage to pot. Add beer. Reduce until nearly evaporated.
- Add horseradish. Toss.
- Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers
So that’s going to wrap this up for this special food drunken irishman sausage & peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


