Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato pasta sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Pasta Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato Pasta Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato pasta sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pasta Sauce:

1. Get 1 big ass pot
2. Get 6 cans whole peeled plum tomatoes (28 oz cans)
3. Prepare 2 sweet onions (peeled and chopped)
4. Get 1 bulb garlic (peeled and minced)
5. Prepare 2 sticks butter (8 tablespoons each)
6. Take 3 tablespoons Italian seasoning
7. Get 1 tablespoon salt
8. Make ready 1 tablespoon pepper
9. Make ready 1 tablespoon sugar (to cut the acidity)
10. Get Asiago & Parmesan cheese (garnish)

Instructions to make Tomato Pasta Sauce:

1. Prep the garlic and onions (aka: peel and chop both)
2. Put pot on burner. Turn burner on medium heat.
3. Add 1 stick of butter to heat until melted.
4. Add garlic and onion to butter liquid.
5. Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!
6. Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.")
7. Add remaining stick of butter.
8. Add Italian seasoning, salt, pepper, and sugar.
9. Reduce for roughly eight hours (keep the heat on medium low stirring consistently).
10. DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!

So that is going to wrap this up with this exceptional food tomato pasta sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!