Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Make ready ● For The Beef Broth
2. Make ready Cans Beef Broth [with sodium - reserve one for finish]
3. Get Mexican Beer [Dos Equis]
4. Take Fresh Ground Cumin
5. Get Mexican Oregano
6. Prepare Coarse Ground Black Pepper
7. Take Ground Bay Leaves
8. Make ready Red Pepper Flakes
9. Take Granulated Sugar
10. Prepare McCormick Taco Seasoning
11. Take ● For The Vegetables And Fruits
12. Take Sliced Mushrooms
13. Take Medium Diced White Onion
14. Take Medium Diced Red Onion
15. Prepare Fresh Cilantro Leaves
16. Prepare LG Diced Beefeater Tomato
17. Get Diced Green Bell Pepper [seeds removed]
18. Take Diced Habenero Peppers [seeds removed - optional]
19. Take Juice Of 1/4 Lime
20. Take Can Hatch Green Chilies [reserve one for finish]
21. Make ready Fresh Garlic [smashed & minced]
22. Take Can Diced Tomatoes
23. Get Of Your Favorite Red Salsa [not hot sauce]
24. Prepare Of Your Favorite Green Salsa [not hot sauce]
25. Get Instant Long Grain White Rice [microwaveable]
26. Get ● For The Meatballs
27. Prepare + Prefabed Frozen Meatballs
28. Get ● For The Soup Finish
29. Take Granulated Garlic Powder
30. Make ready Granulated Onion Powder
31. Make ready [reserved] Can Hatch Green Chilies
32. Prepare Ground Cumin
33. Get Fresh Cilantro
34. Make ready Fresh Chives
35. Make ready ● For The Sides & Garnishments
36. Take Warm Flour Tortillas
37. Get Fresh Chopoed Chives
38. Prepare Fresh Cilantro Leaves
39. Take Fresh Lime Wedges
40. Prepare Tortilla Chips
41. Take Sour Cream

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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