Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brinjal salad is something which I’ve loved my entire life.
Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. A fried eggplant/brinjal salad with Sri Lankan flavours. Using thin slices of deep-fried brinjals, you can make this delicious simple Sri Lankan eggplant.
To get started with this particular recipe, we must prepare a few components. You can have brinjal salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brinjal salad:
- Prepare 2 large brinjal
- Get 1 tray of baby marrow
- Make ready 1 robot peppers
- Prepare 1 onion
- Prepare 500 g atchar
- Make ready 5 green chilli's
- Take 4 tbs oil
- Get 1 tsp rajah
- Get 1 cube knorrox
If this method is not possible, then shallow fry them and drain. Cut small pieces of bringle & onion mix all of things and eat. It is very testy and healthy salad. A brinjal & half of a tofu package with some other ingredients.
Instructions to make Brinjal salad:
- Fry onion rajah and add chopped robot peppers
- Add chilli's and chopped baby marrows
- Add chopped brinjal and knorrox then add atchar
- Stir until well cooked then serve
Oops how to match Brinjal & tofu for a dinner? Toss some sesame seeds on salad (optional). This Korean brinjal-and-beetroot recipe takes vegetables and turns them from sidekicks to superstars. How to make Brinjal and Capsicum Salad. Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside.
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