Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Prepare 1 tbsp dried thyme
3. Make ready 1 tbsp Himalayan salt
4. Prepare 7 handful =?g fresh basil leaves
5. Prepare In this new version of cookpad, I cannot save a recipe and
6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
7. Get So, I have to post it a bit unfinished and not perfect :(
8. Make ready 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Make ready Possibly
11. Make ready Depending on water content of slow cooked tomatoes
12. Prepare After blending you might have to add some c of hot water / broth
13. Prepare To achieve a smooth, but not overly thick sauce consistency
14. Take Optional
15. Make ready 1-2 Shot(s) of plain vodka
16. Get Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Prepare Vegan parmigiana (my recipe)
20. Make ready Dash multicolored ground pepper
21. Take Thin strips of fresh basil

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!