Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken sous vide. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Sous Vide is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Sous Vide is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken sous vide using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sous Vide:

1. Take 1 each Chicken piece
2. Prepare 3 oz Chicken broth
3. Take 1 oz Mirepoix
4. Make ready 1 Zip lock bag
5. Make ready 1 S/P

Instructions to make Chicken Sous Vide:

1. For mirepoix: 50% onion, 25% carrot, 25% celery.
2. In the zip lock bag, add chicken piece, broth and mirepoix.
3. Close it without air, poaching in water (145 degree) for 35 minutes.
4. Serve.

So that’s going to wrap it up for this special food chicken sous vide recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!