Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory orzo salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Orzo Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Savory Orzo Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:

1. Take 1 box of orzo pasta.
2. Make ready 1 red and 1 green bell pepper, diced
3. Get 1 onion (yellow, red, white, whichever you like), diced
4. Take 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Prepare 1 About 1 cup of cilantro, chopped.
6. Get 1 jar of sundried tomatoes with the oil
7. Get 1 Kosher salt or sea salt to taste
8. Get 1 About 2/3 of a cup of avocado oil.

Instructions to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

So that is going to wrap this up for this exceptional food savory orzo salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!