Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian orzo soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Orzo Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Orzo Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:

1. Prepare 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Prepare 2 cloves garlic, minced
4. Take 1 lb. Italian sausage
5. Make ready 2 carrots, peeled and sliced into coins and quartered
6. Make ready 1 large zucchini, sliced into coins and quartered
7. Get 4 cups unsalted chicken broth
8. Get 1 1/2 cups water
9. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
10. Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
11. Prepare 2 tsp. dried basil
12. Take 1 tsp. oregano
13. Get 1 tsp. Italian seasoning
14. Prepare to taste salt and pepper
15. Take 1/2 cup orzo pasta, uncooked
16. Make ready 2 cups spinach, roughly chopped
17. Get Suggested Toppings :
18. Prepare ·parmesan cheese
19. Prepare ·red pepper flakes

Instructions to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that is going to wrap it up for this exceptional food italian orzo soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!