Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry with vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Slowly whisk in coconut milk and then soy sauce.

Fish curry with vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish curry with vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:

1. Make ready 3 hake fillets
2. Get 1 onion, chopped
3. Prepare 2 baby carrots, peeled and chopped
4. Take 1/2 green pepper or any of your choice
5. Make ready 2 baby marrows, chopped
6. Take 5 teaspoons oil
7. Prepare 3 tsp curry spice
8. Make ready 3 tsp flour
9. Prepare 2 tomatoes, finely chopped
10. Take 1 tsp Benny spice

Remember, the vegetables (and fish) will continue cooking in the heat of the curry when you take the pot off the stove. Fry the fish to a light golden colour in mustard oil and set aside. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.

Instructions to make Fish curry with vegetables:

1. While chopping your veggies heat your oil
2. When heated pour your chopped veggies and leave to fry
3. Add Benny spice and mix
4. Add your finely chopped tomato
5. In a bowl pour flour and spice and pour water and mix
6. Then pour in your pot and mix
7. After few seconds add fish and mix
8. Leave for about 5 minutes to cook then serve with rice.

If you like, you can also add shrimp or other seafood to the pot or wok. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. It is served with white rice and other vegetable dishes. This Thai fish curry recipe uses fresh garden veggies, halibut, coconut milk, kaffir lime leaves, and Thai basil.

So that is going to wrap it up for this special food fish curry with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!