Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dal ka pratha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

.dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my other similar. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is.

Dal ka pratha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dal ka pratha is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dal ka pratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal ka pratha:

1. Get 1 bowl mung dal
2. Prepare 1 cup whole wheat flour
3. Get 1 onion (diced)
4. Get 1/4 spoon cumin seeds
5. Take 1/4 spoon carom seeds
6. Take to taste Salt
7. Make ready to taste Chilli powder
8. Prepare 1 spoon ghee
9. Make ready Water as required to knead a smooth dough
10. Make ready Ghee/oil for frying

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same. Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Podeena paratha (laced with dry mint).

Instructions to make Dal ka pratha:

1. Take a bowl and add all the ingredients to it and knead a smooth dough. Leave the dough for 10 minutes so it can form gluten in it.
2. Now put a pan/tawa to heat and take some part of the dough and roll it in a smooth ball and the flatten it into a chapati.
3. Now put it on heated tawa and cook it from both sides till turn golden brown. Then apply a spoon of ghee on it and cook it for few seconds and your dal ka pratha is ready. You can serve it with veggie, raita, achar and salad and have complete healthy lunch ready to serve.

One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.

So that’s going to wrap it up for this exceptional food dal ka pratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!