Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving.

Steamed vegetables is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed vegetables is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steamed vegetables using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed vegetables:

1. Take 1 small head broccoli
2. Prepare 1 small head cauliflower
3. Take 200 g pack of baby marrow's
4. Take 1 large carrot
5. Take 100 g green beans
6. Get Pinch salt
7. Prepare 2 table spoon olive oil
8. Get 1 spoon vinegar

Pepper, if desired Fresh Steamed Vegetables drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week! These steamed veggies fit right in on your holiday table too, AND I even make this steamed veggies recipe just for snacking! Add an extra minute or two for thicker spears. Look for a dark color change and you will know when the broccoli is done.

Instructions to make Steamed vegetables:

1. Wash all vegetables well and chop add you like
2. Pour them in a pot and steam in a low heat
3. Leave to cool and dry
4. Add vinegar oil and salt then mix well and serve

Eastern methods used bamboo containers for steaming, while Native Americans of the southwest used clay. Bring the time-tested method to your kitchen for fresh, healthy sides like steamed squash that are easy, too. Fresh herbs - Toss whole sprigs of fresh herbs, like parsley, thyme, or dill, over the steaming vegetables, or chop up the leaves and sprinkle them over the vegetables after they're cooked. Garlic - Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from this extra zing. Cut the vegetables into uniform, bite-sized pieces.

So that is going to wrap this up for this special food steamed vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!