Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, patatim. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi, want to try your patatim recipe & it calls for sherry wine. Can we use chinese rice wine instead. Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.

Patatim is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Patatim is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook patatim using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Patatim:

1. Make ready kgs or 1 whole beef pata
2. Get medium size onion
3. Make ready garlic
4. Make ready whole peppercorn
5. Get bayleaf
6. Get tomato paste
7. Take soy sauce
8. Get oyster sauce
9. Make ready pineapple juice
10. Take magic sarap
11. Get water from the beef broth

The family enjoyed it a lot. Filed Under: Pork Recipes Tagged With: pata tim, patatim recipe, pork leg recipe. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes. Patatim is a Chinese-style dish of ham hock or pata cooked in a slightly sweet gravy with mushrooms and vegetables.

Steps to make Patatim:

1. Machine cut beef pata.
2. Boil meat in water for 30 minutes.
3. In pressure cooker, put all ingredient and cover on high heat. Cook until meat is tender or desired tenderness. salt to taste.

Ham Hock with Vegetables and Sweet Gravy. Filipino Style Recipe : Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce , sugar and cornstarch. Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without the. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. "Patatim is a braised pork leg cooked with a sweet sauce, flavored by herbs and fruit juices, usually pineapple, which is a meat tenderer".

So that is going to wrap this up for this special food patatim recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!