Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese roast beef or pastrami rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vietnamese Roast Beef or Pastrami Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. Get 1 large garlic clove (smashed)
2. Get 1 1/2 tbsp brown sugar
3. Make ready 1 tsp green curry paste
4. Get 2 tbsp fresh lime juice
5. Prepare 2 tbsp Asian fish sauce
6. Get 1/4 cup chopped cilantro
7. Make ready 1/4 cup chopped mint
8. Make ready 1/3 cup mayonnaise
9. Prepare 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
10. Take 24 six-inch-round rice paper wrappers
11. Take 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)

Steps to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)

So that is going to wrap it up with this special food vietnamese roast beef or pastrami rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!